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Culinary History (suite)
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Education-Experience
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2004- |
Four Stars Private Cuisine |
Chef/Owner |
Los Angeles, CA |
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2000-2004 |
Restaurant Bastide |
Chef/Partner |
Los Angeles, CA |
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1997-2000 |
Loews hotel Lavande |
Chef Director |
Santa Monica, CA |
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1988-1997 |
Restaurant Citrus |
Chef de Cuisine |
Los Angeles, CA |
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1984-1987 |
Restaurant Grand Vefour |
(** Michelin) |
Paris, France |
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1983-1984 |
Restaurant Reverbere |
(** Michelin) |
Narbonne, France |
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1982-1983 |
Hotel de Crillon |
(** Michelin) |
Paris, France |
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1976-1981 |
Restaurant l'Ermitage |
(** Michelin) |
Avignon, France |
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1974-1976 |
Culinary Institute of Nīmes |
Cuisine/Management |
Nīmes, France |
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Accolades-Achievements
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2004 |
Medaille Dor du Tourisme |
French Minister of Tourism |
Paris, France |
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2004 |
Bastide Best New Restaurant |
Esquire Magazine |
New-York, NY |
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2004 |
Bastide Best New restaurants |
Los Angeles Magazine |
Los Angeles, CA |
|
2003 |
Bastide 17/20 Three Toques |
Gault-Millau Guide |
Los Angeles, CA |
|
2003 |
Bastide * * * * * |
Angelino Magazine |
Los Angeles, CA |
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2003 |
Chef of the Year |
Bon Appetit Magazine |
New York USA |
|
2003 |
Bastide Restaurant of the year |
Angelino Magazine |
Los Angeles, CA |
|
2003 |
Bastide Best of Excellence |
Wine Spectactor |
Los Angeles, CA |
|
2003 |
Bastide Best of Los Angeles |
Los Angeles Magazine |
Los Angeles, CA |
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2003 |
Bastide Best New Restaurant |
Conde Nast traveler |
Los Angeles, CA |
|
2003 |
Bastide * * * * |
Los Angeles Times |
Los Angeles, CA |
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2003 |
Bastide Ten Best Dishes Year |
Los Angeles Times |
Los Angeles, CA |
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2000 |
Chef of the Year |
CA Restaurant Writers Ass. |
Los Angeles, CA |
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1999 |
Guest Chef |
Master of Food and Wine |
Carmel, CA |
|
1999 |
Best Restaurants in California |
Los Angeles Times |
Los Angeles, CA |
|
1999 |
Gold Award-Lavande |
CA Restaurant Writers Ass. |
Los Angeles, CA |
|
1999 |
"Top Newcomer"-Lavande |
Zagat Restaurant Guide |
Los Angeles, CA |
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1998 |
Guest Chef |
James Beard Foundation |
New-York, NY |
|
1998 |
Best dishes of the Year-Lavande |
Buzz Magazine |
Los Angeles, CA |
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1998 |
Best New Restaurants-Lavande |
Los Angeles Magazine |
Los Angeles, CA |
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1998 |
16/20 two Toques-Lavande |
Gault-Millau Guide |
Los Angeles, CA |
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1998 |
Best New Restaurants-Lavande |
Esquire Magazine |
New-York, NY |
|
1998 |
"Hot Plates" Restaurant Award |
Buzz Magazine |
Los Angeles, CA |
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1995 |
Chef of the Year |
Club Culinaire of California |
Los Angeles, CA |
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1991 |
Chef Member |
Merci Julia |
Los Angeles, CA |
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1986 |
Sommelier level II |
Academy of Wine |
Paris, France |
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1986 |
1st Prize |
Culinary Contest Minervois |
Paris, France |
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Promotions, Events, Festivals
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2004 |
Guest Chef |
Campanile Restaurant |
Los Angeles, USA |
|
2004 |
Guest Chef |
Bernardus Restaurant |
Carmel, USA |
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2004 |
Guest Chef |
Special Olympics |
Los Angeles, CA |
|
2003 |
Guest Chef |
Taste of Bon Appetit |
Los Angeles, CA |
|
2003 |
Guest Chef |
Special Olympics |
Los Angeles, CA |
|
2003 |
Guest Chef |
Cancer Foundation |
Los Angeles, CA |
|
2003 |
Guest Chef |
A.I.W.F |
Los Angeles, CA |
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2002 |
Guest Chef |
Taste of Bon Appetit |
Los Angeles, CA |
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2002 |
Guest Chef |
Special Olympics |
Los Angeles, CA |
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2001 |
Guest Chef |
Fine Art of Cuisine |
Washington, DC |
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2000 |
Guest Chef |
World of Food and Wine |
Laguna Niguel, CA |
|
2000 |
Guest Chef |
Cancer Foundation |
Los Angeles,CA |
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1999 |
Guest Chef |
Master of Food&Wine |
Carmel, CA |
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1999 |
Guest Chef |
Special Olympics |
Santa Monica, CA |
|
1999 |
Guest Chef |
Make a wish Foundation |
Los Angeles, CA |
|
1999 |
Guest Chef |
Bel Air Bay Club |
Los Angeles,CA |
|
1999 |
Host Chef |
Kidney Foundation |
Los Angeles, CA |
|
1999 |
Guest Chef |
James Beard Foundation |
New York, NY |
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1998 |
Guest Chef |
World of Food and Wine |
Laguna Niguel, CA |
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1998 |
Guest Chef |
SOS Taste of Nations |
Los Angeles, CA |
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1998 |
Guest Chef |
California Club |
Los Angeles, CA |
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1998 |
Guest Chef |
Taste of Art |
Los Angeles, CA |
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1998 |
Guest Chef |
Special Olympics |
Los Angeles, CA |
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1998 |
Host Chef |
California 150 Years |
Los Angeles, CA |
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1997 |
Host Chef |
The Red Cross USA |
Los Angeles, CA |
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1997 |
Guest Chef |
SOS Taste of Nations |
Los Angeles, CA |
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1996 |
Guest Chef |
Gastronomic Week |
Appenzel, Switzerland |
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1995 |
Host Chef |
California Center |
Los Angeles, CA |
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1995 |
Guest Chef |
Gastronomic Week |
Mexico city, Mexico |
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1994 |
Guest Chef |
Gastronomic Week |
Melbourne, Australia |
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1993 |
Guest Chef |
Gastronomic Week |
Singapore, Singapore |
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1991 |
Guest Chef |
Gastronomic Week |
San Francisco, USA |
|
1990 |
Guest Chef |
Gastronomic Week |
Washington, USA |
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