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LOS ANGELES TIMES
"Graceful French cooking from a mature Chef"
S. Irene Virbilla
Review: 
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February 2003 |
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GOURMET MAGAZINE
"There’s an elegance and simplicity to Giraud
food"
Caroline Bates |
June 2003 |
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BON APPETIT MAGAZINE
"Giraud’s clean, subtle style of haute Cuisine"
CHEF of THE YEAR 2003
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October 2003 |
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ANGELENO MAGAZINE
"Chef Alain Giraud’s Impeccable French Cuisine"
RESTAURANT of THE YEAR
Brad A. Johnson |
April 2003 |
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LOS ANGELES MAGAZINE
"Giraud has returned to a style that is
brilliant in is refined rusticity"
Patric Kuh
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January 2004 |
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ESQUIRE MAGAZINE
"Alain Giraud, one of LA's top chef, balance
nouvelle and classic"
BEST NEW RESTAURANTS IN AMERICA
John Mariani |
November 2003 |
