Private Dining
Alain Giraud, one of only a handful of Chefs
in America ever awarded 
Stars, offers his distinct, personalized service: the creation, in
your own private surroundings, of an irresistible, customized,
multi-course tasting menu reflecting the passion and expertise of a
great Chef. A minimum of ten (10) persons is required.
Please contact us for further details.
Cooking Classes
Let your own Kitchen become the stage for a culinary show! Bon
Appetit’s 2003 Chef of the Year, culinary star Alain Giraud
will introduce you and your friends to the secrets of fine cuisine.
See Bio for Chef Giraud's impressive
resume.
Please contact us for format and prices
Consulting
With thirty years of business experience in some of
the best restaurants, including Hotel de Crillon and
Le Grand Vefour in Paris, Citrus, Lavande and Bastide in Los Angeles,
(see Bio for more), renowned restaurateur and chef, Alain Giraud,
is available to help you achieve your goals: to design a restaurant:
focus a concept; plan menus and/or wine selections; improve an
existing operation.
Please contact us to discuss your project needs.
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